You do not have to leave the property to eat well. La Cala sits between the pool and the sea, open-air, with a bar that runs from morning coffee through to the last rum punch.
La Cala
Belizean-inspired cooking alongside resort-style favourites: fresh snapper and lobster in season, ceviche, stewed chicken with rice and beans, fry jacks in the morning, and burgers for the people who want burgers.
The bar mixes proper cocktails with local One Barrel rum, Belikin on tap, and juice from fruit that came from the mainland that week.
Cooking in your suite
Every condo has a full kitchen. There is a supermarket run into San Pedro most guests do on the first afternoon, and the concierge can arrange a pre-arrival grocery stock so the fridge is full when you walk in.
Eating in Tres Cocos and San Pedro
Tres Cocos has become the island's quiet food neighbourhood — beachfront grills, Italian, sushi and a bakery, all within a few minutes' cart ride. San Pedro town, ten minutes south, adds everything from street tacos to fine dining.
Good to know
- Is there a restaurant at the resort?
- Yes — La Cala, our on-site open-air restaurant and pool bar, serving Belizean-inspired dishes and cocktails.
- Are meals included?
- No. Suites are self-catering condos with full kitchens, and La Cala is à la carte, so you can eat in, eat out, or both.